Try this Bengali dish of tender bottle gourd cooked with golden urad dal badis and a handful of spices,
Give everyday vegetables a Thai-inspired makeover with these golden, crunchy fritters by Sarab Kapoor. Packed with colourful vegetables like zucchini, mushroom, baby corn, celery, they are crisp enough to tempt you from the first bite yet light enough to keep you reaching for another.
Every time you step into the kitchen it's quite possible to create a version of eggs that's far tastier than the last time you made eggs.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
Zesty, spicy, tasty recipe to try this monsoon.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata shares a tempting breakfast recipe.
An easy, cheesy recipe you must try this monsoon.
Are you a fan of Mexican food? Then this recipe is meant for you.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
It's a dip that's tasty, packs a crunch and brims with powerful nutrients.
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
A 30-year-old man was stabbed to death in Kota, India, due to a long-standing feud. Police are investigating the incident and searching for the suspect.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Arm yourself with these two salads this summer.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Pears with roasted turnips does make an unusual, yummy soup.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
A stunning book on the Kumbh. And a recipe.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Winters call for a heartening rasam made from this healthy legume.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Have some chatpata chaat is always fortifying.
Who says fast food places know how to make burgers best. You can too. And well.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Crispy, light chicken cutlets make for a great dinner course.
Crispy, sweet chicken snacks for the new year countdown.
Something light, refreshing and healthy at the beginning of the week.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
