You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
A delicious fast, no-fuss one-pot dinner.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A piquant curry to jazz up steamed rice. Have it with papad.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A one-pot meal packed with nutrition and taste.
Nothing spells summer like a big, generous platter of aamras puri.
An encyclopedia to the best Durga Pujo eating.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
An interesting, colourful, snack to serve guests.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Should you buy an air fryer. Is it for you? What can you make with it?
This eggplant preparation is a marriage of several Indian flavours.
It's easy, hassle-free and simple to prepare.
It's the Maharashtrian version of kadhi pakoras.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
'If we want real democracy, the economy itself will need to be democratised.'
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Shilpa binges on fries... Deepika in Bhutan... Soha's no make-up day...
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
These recipes will remind you of your grandmother's cooking.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A look at the several varieties of Misal Pav you must try.
Find comfort in this quick and yum poha and mung dal khichdi.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
