An amazing one-pot meal for vegetarians and even meat lovers.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
The controversy over the goods and services tax (GST) rate on food products refuses to die. Now, the Gujarat-based authority of advance rulings (AAR) has ruled that 'parathas' would attract 18 per cent GST. The applicant, Vadilal Industries, sought to know whether various kinds of 'parathas' supplied by them would attract five per cent GST in line with 'khakhra', plain chapati or 'roti'.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Lift up your mood with a warm cup of red chilly hot chocolate.
During the second day of discussion in Rajya Sabha on the pandemic and steps taken by the Centre, Sanjay Raut (Shiv Sena) took exception to the criticism by some Bharatiya Janata Party leaders, including Rajya Sabha MP Vinay Sahasrabuddhe, of the measures taken by the Maharashtra government to control the pandemic.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
An interesting non-vegetarian version of the beasan kadhi.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
'The real India lives in the villages where everyone is trying to improve the other.'
Rediff readers share their food pics.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
The MHA has instructed to DGs of forces to use village industry products in their canteens.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
'Bharat is a Salman Khan film, where the main course is Salman Khan.' 'I am the aachar or papad in it.' 'It's on the table, so if you are fond of papad, then please have it with the main course.'
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Swapnil Joshi is back in a new avatar in Papad Pol -- Shahbuddin Rathod Ki Rangeen Duniya.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
GA reader Umesh B Sethia shares how he shed 10 kilos by simply streamlining his daily schedule.
Rediff readers share their favourite moments.
Does the "story" of a Mani Ratnam film come first or does its "spirit" asks Sreehari Nair.
We'd asked you, dear readers what your favourite cuisine is.
A Pune restaurant is serving thalis named after famous Indian celebrities.
Rediff readers talk about their favourite food.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Why the 2020 Padma Shri Awards are an honour truly worth celebrating.
Manasi Sadarangani shared these recipes.
They're so bad, they're good!
