This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Leftover bread creates this easy tricolour dessert.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Celebrate Republic Day with two tricolour recipes.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
This recipe will take you back to your childhood.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
This curry is Bethica Das' take on an old Bengali recipe.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Usher in Diwali with dry fruit and khoya-filled karanjis .
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Don't be put off by the complexity of these mithais --they are worth the effort.
A healthy, low-calorie falooda recipe for you!
Who can refuse this plate of yummy khasta kachoris?
Gudi Padwa recipes for the foodie in you.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Nothing spells summer like a big, generous platter of aamras puri.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
When it's hot outside, chill with these sweet mango concoctions.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
To-be moms can enjoy these yummy treats without any guilt.
An amazing one-pot meal for vegetarians and even meat lovers.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
This desi fudge features pumpkin and cottage cheese.
Take your pick and make a sheer kurma that suits your mood.
Serve this fresh shrikhand packed with nuts as a yummy side.
Cottage cheese balls dunked in thickened, sweetened milk.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
It strokes appetite, lifts spirits and leads to a speedy recovery.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Chef Yogesh Amin shares simple recipes you can try at home.
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