A traditional Gujarati sweet dish made with gram flour.
Two unsual Indian desserts to brighten up your Holi celebration.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Make your celebrations more satisfying with this nutty gujiya.
Colours bring special feeling into our lives, on Republic Day.
A mouth-watering recipe that won't make you feel guilty.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
An average 59.24 per cent voter turnout was recorded as of 5 pm on Thursday across 89 assembly seats in the first phase of Gujarat elections, officials said.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
Leftover bread creates this easy tricolour dessert.
Celebrate Republic Day with two tricolour recipes.
This recipe will take you back to your childhood.
Usher in Diwali with dry fruit and khoya-filled karanjis .
This curry is Bethica Das' take on an old Bengali recipe.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Who can refuse this plate of yummy khasta kachoris?
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
A healthy, low-calorie falooda recipe for you!
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
When it's hot outside, chill with these sweet mango concoctions.
Don't be put off by the complexity of these mithais --they are worth the effort.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Nothing spells summer like a big, generous platter of aamras puri.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
To-be moms can enjoy these yummy treats without any guilt.
An amazing one-pot meal for vegetarians and even meat lovers.
This desi fudge features pumpkin and cottage cheese.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
