A traditional Gujarati sweet dish made with gram flour.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Make your celebrations more satisfying with this nutty gujiya.
Two unsual Indian desserts to brighten up your Holi celebration.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
A mouth-watering recipe that won't make you feel guilty.
Colours bring special feeling into our lives, on Republic Day.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
A healthy version of the traditional rice pudding, which can be had even for breakfast.
An average 59.24 per cent voter turnout was recorded as of 5 pm on Thursday across 89 assembly seats in the first phase of Gujarat elections, officials said.
Leftover bread creates this easy tricolour dessert.
Celebrate Republic Day with two tricolour recipes.
This recipe will take you back to your childhood.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Who can refuse this plate of yummy khasta kachoris?
This curry is Bethica Das' take on an old Bengali recipe.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A healthy, low-calorie falooda recipe for you!
When it's hot outside, chill with these sweet mango concoctions.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Don't be put off by the complexity of these mithais --they are worth the effort.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Nothing spells summer like a big, generous platter of aamras puri.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
To-be moms can enjoy these yummy treats without any guilt.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
This desi fudge features pumpkin and cottage cheese.
An amazing one-pot meal for vegetarians and even meat lovers.
Serve this fresh shrikhand packed with nuts as a yummy side.
