I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
Racing Bulls driver Arvid Lindblad, who has Indian ancestral roots, attributes the rise of young athletes like Vaibhav Sooryavanshi across global sports to advancements in technology and better access to information from an earlier age.
Go once. You will know, even before you board the flight home, that you will return.
Sanjeev Kapoor, known for popularising Indian cuisine globally, has revealed that he will only allow his friend and acclaimed filmmaker Hansal Mehta to direct his much-anticipated biopic.
Peak performances in football begin years before kick-off. From Kylian Mbapp, Lionel Messi to Erling Haaland, the sport's biggest names follow ultra-disciplined routines to stay fit throughout the season.
'My fans don't mind me hamming.'
It took years and years to bump into a green banana and learn how to eat it.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
''With Aamir, I have maintained a friendship, and I'm so grateful for that. He's been so kind and generous throughout these years, whether it's in Los Angeles, London or here.'
Wait, WHAT? Samosa is not an Indian snack? The beloved Gulab Jamun did not even exist in our country some centuries ago? Startling, isn't it? Mayur Sanap/Rediff.com discovers some shockers about our commonly-eaten foods that are sure to surprise you too. But good food migrates and is, of course, the product of many infleunces.
'He is the reason for bringing me into the film industry.' 'He is the reason for making me a very secure actor.'
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
'If 5% of the total revenue was spent on LPG (pre-war), it is now expected to double. The overall food cost in restaurants is expected to rise by 4-6%.'
In which area of Indian life are women not running the show?
India is preparing its athletes for the unique accommodation arrangements at the upcoming Asian Games, which will feature repurposed shipping containers as housing units.
India is preparing its athletes for the upcoming Asian Games by installing makeshift container housing units at SAI centres to familiarise them with the unique accommodation arrangements in Japan.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Have a look at the countries with some of the most Indian restaurants.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
The 40-year-okd has strong familial ties and cultural connection to India, often visiting Kolkata and enjoying Indian food.
Six Indian cities won global food honours and were ranked among the world's top 100 food cities recently by online international food guide TasteAtlas.com.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Indian cuisine is remarkably popular in Poland with various Indian restaurants catering to the growing demand for the rich flavours and Polish diners visiting them say the dishes like dosa and butter chicken remind them of their travels to India.
Wait, WHAT? Samosa is not an Indian snack? The beloved Gulab Jamun did not even exist in our country some centuries ago? Startling, isn't it? Mayur Sanap/Rediff.com discovers some shockers about our commonly-eaten foods that are sure to surprise you too. But good food migrates and is, of course, the product of many infleunces.
We were talking to a real-life spy!! Wow!
The Russians have termed Putin's visit to India, his first to this country since the outbreak of the Russia-Ukraine war, as 'Druzhba Dosti', which means 'friendship' in Russian and Hindi respectively.
In a list of the world's top 100 cuisines for 2024-2025, India earned spot No 12 in Taste Atlas awards.
In a list of the world's top 100 cuisines for 2024-2025, India earned spot No 12 in Taste Atlas awards.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
Study abroad experts explain how Canada, Australia, Germany, France and Dubai are redefining global education.
Create a shrikhand using dragon fruit and enjoy the awesome results.
High jumper Shailesh opens gold account for India, 2 world records shattered
Morne Morkel, has revealed his newfound love for Indian cuisine, particularly dosas and murgh malai chicken.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Indian food services sector is expected to grow at a CAGR (compounded annual growth rate) of 8.1 per cent between 2024 and 2028 on the back of rapid urbanisation, robust GDP growth, a rising younger population, and greater exposure among consumers, said a new report. The India Food Services Report-2024, brought out by the National Restaurants Association of India (NRAI), states that the sector contributes 1.9 per cent to India's GDP and is projected to grow to Rs 7.76 trillion by 2028 from Rs 5.69 trillion currently.
'Youngsters in India look up to the West as if it is the biggest accomplishment they need in life. It breaks my heart.'
'Please don't worry about casualties. It is a professional hazard beyond our control,' wrote Kargil Hero Major Padmapani Acharya in his last letter from the battlefield.
Dining today isn't just about food -- it's about the experience and the story.
