TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
The 40-year-okd has strong familial ties and cultural connection to India, often visiting Kolkata and enjoying Indian food.
Have a look at the countries with some of the most Indian restaurants.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
We were talking to a real-life spy!! Wow!
The Russians have termed Putin's visit to India, his first to this country since the outbreak of the Russia-Ukraine war, as 'Druzhba Dosti', which means 'friendship' in Russian and Hindi respectively.
Six Indian cities won global food honours and were ranked among the world's top 100 food cities recently by online international food guide TasteAtlas.com.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Study abroad experts explain how Canada, Australia, Germany, France and Dubai are redefining global education.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
High jumper Shailesh opens gold account for India, 2 world records shattered
Create a shrikhand using dragon fruit and enjoy the awesome results.
Wait, WHAT? Samosa is not an Indian snack? The beloved Gulab Jamun did not even exist in our country some centuries ago? Startling, isn't it? Mayur Sanap/Rediff.com discovers some shockers about our commonly-eaten foods that are sure to surprise you too. But good food migrates and is, of course, the product of many infleunces.
Wait, WHAT? Samosa is not an Indian snack? The beloved Gulab Jamun did not even exist in our country some centuries ago? Startling, isn't it? Mayur Sanap/Rediff.com discovers some shockers about our commonly-eaten foods that are sure to surprise you too. But good food migrates and is, of course, the product of many infleunces.
Indian cuisine is remarkably popular in Poland with various Indian restaurants catering to the growing demand for the rich flavours and Polish diners visiting them say the dishes like dosa and butter chicken remind them of their travels to India.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
In a list of the world's top 100 cuisines for 2024-2025, India earned spot No 12 in Taste Atlas awards.
In a list of the world's top 100 cuisines for 2024-2025, India earned spot No 12 in Taste Atlas awards.
Morne Morkel, has revealed his newfound love for Indian cuisine, particularly dosas and murgh malai chicken.
'Please don't worry about casualties. It is a professional hazard beyond our control,' wrote Kargil Hero Major Padmapani Acharya in his last letter from the battlefield.
Dining today isn't just about food -- it's about the experience and the story.
'Youngsters in India look up to the West as if it is the biggest accomplishment they need in life. It breaks my heart.'
What tasks they accomplished, how they stayed fit, what did they eat, whom did they meet, what they brought back... amazing stories from an epic voyage.
'When we were able to visit his home, they just sort of ran up. They were hugging him.' 'He was just incredibly kind and generous to them.'
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Indian food services sector is expected to grow at a CAGR (compounded annual growth rate) of 8.1 per cent between 2024 and 2028 on the back of rapid urbanisation, robust GDP growth, a rising younger population, and greater exposure among consumers, said a new report. The India Food Services Report-2024, brought out by the National Restaurants Association of India (NRAI), states that the sector contributes 1.9 per cent to India's GDP and is projected to grow to Rs 7.76 trillion by 2028 from Rs 5.69 trillion currently.
The restaurant chains are riding the Hallyu wave -- a phenomenon about the growing global prominence of South Korean pop culture.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
'I enjoyed my fiery exchanges with Akshay Kumar, who was extremely gracious and generous when the camera was not rolling. I enjoyed locking horns with him in court.'
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Indian astronaut Shubhanshu Shukla will be the first Indian to travel to the International Space Station (ISS), flying aboard a SpaceX Dragon spacecraft as part of a joint effort between NASA and ISRO. Shukla, a group captain in the Indian Air Force, will serve as the pilot for the Axiom Mission 4, scheduled for launch no earlier than spring 2025. The mission will also carry the first astronauts from Poland and Hungary to stay aboard the ISS.
'I told him I would send the food to his hotel, he said, "No, I want to experience the hospitality".' 'He came and sat and I just kept staring.' 'He said, "Tu baith mere saath".' 'When I sat down with him we both looked up at the glass ceiling. And do you know what we saw?'
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
'Spending by the middle class is limited with a focus on savings. However, there is buoyancy at the top-end.'
'Every single Indian dish is a jewel.'
The Indian contingent was largely satisfied with the food and facilities provided at the Olympic Games Village, but a request has gone out to the Indian Embassy for 100 plus electric kettles to meet the athletes' requirement of warm water.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
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