Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Dining With The Kapoors offers a perfectly edited, heart-warming family reunion, but it stops just short of showing the messy nok-jhoks and real moments that could have made it more immersive, notes Divya Nair.
Satwiksairaj Rankireddy and Chirag Shetty assured India of a medal at the World Championships after defeating Malaysia's two-time Olympic medallists Aaron Chia and Soh Wooi Yik, in the quarter-finals in Paris.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
Unaware that the area was filled with cricket fans, he had a tough time managing the crowd.
Morne Morkel, has revealed his newfound love for Indian cuisine, particularly dosas and murgh malai chicken.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Sharmila Nicollet and Kenny Bednarek have been dating since 2020, the year he won his first silver medal at the Tokyo Olympics.
Prannoy will take on Rajawat in the second round.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
The alliance would announce a coordination committee, which could be of 11 members from principal opposition parties.
Ahead of the day-long Opposition meeting on Friday, Samvad Bhavan, Rajkiye Atithisala and Sadaquat Ashram have got a facelift.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Satisfy your food cravings with these unique stir-fried recipes.
India's HS Prannoy showed nerves of steel, advancing to his third successive quarterfinals at the World Championships.
'The Indian dishes I am most excited to taste are the ones I haven't encountered before.'
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Spicy Mutton Kheema always makes for a satisfying meal.
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Images from the Women's Premier League 2023 match between UP Warriorz vs Mumbai Indians played at the Brabourne Stadium in Mumbai on Sunday.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Where Shamshad Begum was charging Rs 900 for a song, Lata was prepared to settle for Rs 50 as she came on the scene. Raju Bharatan recalls yet another memorable incident from Lata Mangeshkar's incredible life.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Born to a Jamaican father and an Indian mother, Harris, 55, is the first Indian-origin and first Black woman to be picked by a major American political party for the top post.
'Every single Indian dish is a jewel.'
Presenting the best food pics shared by our readers this week. You can share yours too!
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
This Indian-style green curry chicken taco goes well with pickled radish.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
'It is a blessing that we have three bowlers who can bowl at 140 consistently. For any team to have three bowlers who can bowl quick and swing the ball is really good.'
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
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