In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Why can't tikkis be made with millets and makhana?
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
These hot and crispy vadas are perfect with hot chai.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Give a healthier and tastier upgrade to your regular thalipeeth.
You can make these cutlets in a microwave oven without compromising on their taste.
Delicious snacks, parathas made from sabudana.
Bored of rava upma? Try this savoury pancake recipe.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
A recipe for starters for your weekend menu.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Rajma makes far better kebabs than you imagined.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
One of these delectable stuffed rolls makes a hearty meal.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Kebabs can also be healthy, gluten-free and vegan.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Test your knowledge of Indian street food with this fun quiz!
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
This one-pot meal goes well with Boondi Raita.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
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