'The larger intention is to create a political State where there is no opposition.'
Celebrity chef Nigella Lawson's food pics is a treat the soul.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
From eating waffles and hot dogs from food vendors around Central Park, to having dimsums at Chinatown, the Top Chef host reveals her favourite food places.
Join us for a chat with celebrity chef Sanjeev Kapoor on November 23, between 1 pm and 2 pm.
Sukanya Verma makes a fun and filmi list of things we miss.
In 2020, after the outbreak of the Covid-19 pandemic, several five-star hotel chains commenced home delivery of food as a lot of people preferred to stay indoors. A year later, as the Covid situation worsens, such hotels are going the extra mile to cater for the gastronomical needs of their customers. With health, nutrition, and immunity occupying the mind spaces, these hotels are crafting menus that are not only high on health quotient, but also have food capable of improving the mood. The move, they hope, would help them get more customers as prices are also competitive.
'Given this dissonance between India's age-old multicultural tenets and the anti-minority temper of the present times, it cannot be easy for the BJP to maintain its balancing act to convince the world that all is well,' observes Amulya Ganguli.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Wellness expert Roopashree Sharma answers your health queries.
Dietician Komal Jethmalani provides expert help.
Giving details of the contest, they said the first round was on 'ethnic cuisine' for which they prepared a Parotta-Kabab item -- a prawn preparation -- and gajar halwa, which confirmed their place in the finals.
Anthony Bourdain, the American author, chef and host of Discovery Channel's culinary and cultural adventure program No Reservations was in Kerala recently, checking out the state's unique cuisine and Keralite tastebuds.
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
In this series, we bring you the best of celebrity foodgasm moments.
Amusing spectacles unfold everyday with candidates attempting a variety of things from donning the role of a chef to washing clothes to woo voters, spicing up the campaign for the April 6 assembly polls in Tamil Nadu.
The star and his wife opted for an African safari.
Former Miss Commonwealth Asia Pacific Shweta Raj tells us why she wrote a guide book for aspiring models in the lockdown.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
'The reason why Salmanbhai clicks so well with us is because we know the kind of songs he likes to project on screen... thodisi masti thodasa romance and zero vulgarity.'
Every home across India makes khichdi and it still isn't as celebrated as it should be.
The Institute of Hotel Management - Aurangabad (IHM-A) announces admissions to BA (Hons) in Hotel Management and BA (Hons) in Culinary Arts.
The Asia Cup lost some of its sheen with his absence, but who can grudge the skipper his rest and recreation?
Since home-delivered meals from five-stars are cheaper by 15 to 20 per cent as compared to eating at the destination outside, food delivery has emerged as an important part of every restaurant's service portfolio.
'A mother, a farmer and cattle owner, all have valuable knowledge, but academia has failed to acknowledge their wisdom.'
A Mumbai restaurant will celebrate Bollywood actor Sanjay Dutt's release by offering a special culinary delight named 'Chicken Sanju Baba' free of charge to all patrons.
Rediff reader Reeba KR, a research scholar from Changanacherry, Kottayam district of Kerala writes about her mother.
Taste of Tennis acted as a kick-off to the US Open. The tennis stars were present in their glamorous outfits and tried their culinary skills.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Before you write off Indian street food as unhealthy and unhygienic, you should read this!
Sukanya Verma looks at 12 times the superstar offered food for thought on subjects as varied as nation building, team spirit and the stupidity of big fat Indian weddings while wolfing down a meal.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Sukanya Verma offers a glimpse of Bollywood's foodie folks.
'Life should never be unidimensional.' 'While I enjoy doing films, there's still a lot more that I want to experience.'
Garima Arora is winning hearts across the world with her fantastic culinary skills
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