Have a tricolour recipe? It's time you shared it with us.
'I am seven months into the job, but it feels like seven years.'
The Padma Bhushan was conferred on 17 personalities including N Chandrasekharan, chairman of Tata Sons, Krishna and Suchita Ella of Bharat Biotech, Cyrus Poonawalla, Satya Nadella, chairman of Microsoft, Sunder Pichai, chairman of Google.
Have a tricolour recipe to share? Just email it to us.
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Does the food jargon found in cookbooks or on restaurant menus defeat you? Well, brush it up then...
The coronavirus-enforced lockdown has changed the perception that kitchen and household chores are a woman's domain, as men are also pitching in to share the domestic workload and in the process learning and upgrading their culinary skills.
Why eat simple when you can try something royal?
They can make even a gamcha look like an accessory.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Two South Indian recipes to be served with rice.
You can bake it like a teacake or have it like a muffin, says Kanak Soneja.
Your friends and family will rejoice at the sight of these culinary treats.
Celebrate Pongal with this delightful recipe.
DC superheroes, Marvel superheroes, sleep science, scandals, Sukanya Verma brings you all you catch on OTT this week.
What Ahaan lacks in film-making, it makes up by way of humble charm, observes Sukanya Verma
Chitra Viswanathan, the 75-year-old mami who has a culinary app -- Chitvish -- to her name shared some interesting recipes made from oats, sugar and rice.
You'll need an ice cream maker to create this memorable dessert.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
There was as much action off the field as on it during the month-long Euro 2020 championships.
What happens when a dazzling beauty gets her hands dirty in the kitchen?
This dessert features a meringue base, lemon sorbet and mango curd.
Gehraiyaan seems to be aurally thin, which serves as a clue to the larger issues plaguing the movie, observes Rohit Sathish Nair.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
"I'm not doing any favour. I'm giving back to my country."
We bring you five easy-to-make soup recipes from working professionals, nutritionist, home makers and culinary experts.
He later had tea served in 'kulhad' with minority affairs minister Mukhtar Abbas Naqvi and paid Rs 40 for two cups.
The right mix of imagination and love for cooking can take you places, literally!
Wellness expert Roopashree Sharma answers your health queries.
Ditch sweets for something healthy this Holi.
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
Food, family, politics, superheroes, serial killers, there's a little bit of everything. Sukanya Verma recommends what to catch on OTT this week.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
From culinary art to criminology and avionics, take a look at some exceptionally specialised programmes you can pursue after Class 12.
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