Every home across India makes khichdi and it still isn't as celebrated as it should be.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
A Mumbai restaurant will celebrate Bollywood actor Sanjay Dutt's release by offering a special culinary delight named 'Chicken Sanju Baba' free of charge to all patrons.
The Asia Cup lost some of its sheen with his absence, but who can grudge the skipper his rest and recreation?
Rediff reader Reeba KR, a research scholar from Changanacherry, Kottayam district of Kerala writes about her mother.
Taste of Tennis acted as a kick-off to the US Open. The tennis stars were present in their glamorous outfits and tried their culinary skills.
'A mother, a farmer and cattle owner, all have valuable knowledge, but academia has failed to acknowledge their wisdom.'
Since home-delivered meals from five-stars are cheaper by 15 to 20 per cent as compared to eating at the destination outside, food delivery has emerged as an important part of every restaurant's service portfolio.
Before you write off Indian street food as unhealthy and unhygienic, you should read this!
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Sukanya Verma looks at 12 times the superstar offered food for thought on subjects as varied as nation building, team spirit and the stupidity of big fat Indian weddings while wolfing down a meal.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Sukanya Verma offers a glimpse of Bollywood's foodie folks.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
The actors showed off their culinary skills as well!
Garima Arora is winning hearts across the world with her fantastic culinary skills
The actor learned the art of making chocolates and treated her fans to her new skills.
In trying to ape the west, we have forgotten our roots, says India's top chef Hemant Oberoi
The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
'Life should never be unidimensional.' 'While I enjoy doing films, there's still a lot more that I want to experience.'
Find out about an emerging culinary profession where taste and aroma are not a criterion, where looks matter the most!
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
A delicious dip is all you need to prepare this scrumptious snack.
'My five-year-old grandson Arjun enthusiastically helps in jhadoo pocha, putting clothes in the washing machine, drying and then folding them up,' says Dr Veena Adige.
What are you feasting on this Ramzan? Pankaj Bhadouria shares with us some lip smacking recipes.
The item girl showed off her cooking skills on the TV show, Welcome Baazi Mehmaan Nawaazi.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Cooking a special meal for V-Day? Try these recipes.
He is not one for eating out, reveals Himanshu Sehgal of My Yellow Plate.
Cooking tips from executive chef and entrepreneur Manu Chandra, an alumnus of the Culinary Institute of America, New York.
The actor puts his culinary skills to test.
'Count your blessings, feel gratitude for the medical and essential services providers and police forces who are staking their lives to fight this invisible enemy.'
Since 2015, Odisha has been embroiled in a bitter battle over the origin of the delicacy with West Bengal, which had in 2017 secured the GI tag for 'Banglar Rasogolla'.
Meet the cutest food connoisseur Los Angeles has ever seen! Popeye the Foodie dog was once a stray, but thanks to the tender love and care of his rescuers, he's living his very best life. Have a look!
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