The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
The actors showed off their culinary skills as well!
The actor learned the art of making chocolates and treated her fans to her new skills.
'My five-year-old grandson Arjun enthusiastically helps in jhadoo pocha, putting clothes in the washing machine, drying and then folding them up,' says Dr Veena Adige.
In trying to ape the west, we have forgotten our roots, says India's top chef Hemant Oberoi
Cooking a special meal for V-Day? Try these recipes.
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
'Count your blessings, feel gratitude for the medical and essential services providers and police forces who are staking their lives to fight this invisible enemy.'
A delicious dip is all you need to prepare this scrumptious snack.
Find out about an emerging culinary profession where taste and aroma are not a criterion, where looks matter the most!
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
Since 2015, Odisha has been embroiled in a bitter battle over the origin of the delicacy with West Bengal, which had in 2017 secured the GI tag for 'Banglar Rasogolla'.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
He is not one for eating out, reveals Himanshu Sehgal of My Yellow Plate.
What are you feasting on this Ramzan? Pankaj Bhadouria shares with us some lip smacking recipes.
The item girl showed off her cooking skills on the TV show, Welcome Baazi Mehmaan Nawaazi.
Meet the cutest food connoisseur Los Angeles has ever seen! Popeye the Foodie dog was once a stray, but thanks to the tender love and care of his rescuers, he's living his very best life. Have a look!
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
'We should carefully handle issues concerning each other's core interests. We should properly manage and control problems that cannot be solved for the time being'
Cooking tips from executive chef and entrepreneur Manu Chandra, an alumnus of the Culinary Institute of America, New York.
Ambassador Natarajan Krishnan and Ambassador Shankar Bajpai helped shape Indian foreign policy at a glorious, but difficult, time in history, recalls Ambassador T P Sreenivasan.
The actor puts his culinary skills to test.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
The 179th Oktoberfest, the largest beer festival in the world, is underway in the Bavarian capital, Munich.
Stuart Broad was in an unfamiliar territory when he picked up another pair of whites as he cooked up a treat alongside fellow cricketers at the historic Lord's cricket ground - in the name of charity.
Valentine's Day may be over but the weekend is still young and it may just be the time for you to remind your man to get you to cook this simple but elaborate meal for you.
'If we are forced to be confined indoors for a month or two months, it's not such a big deal. It's not like we are in jail.'
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Somewhere in Cakewalk's forced enigma and clumsily written dialogues hides a slice-of-life about closure and grace, feels Sukanya Verma.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
OYO is also planning to set up some premium restaurants post the launch of The French Press. In recent months, the company has started four cloud kitchen brands - Adraq, O Biriyani, Paratha Pandit and Master of Momos.
Which college, which course, is there a job at the end? The decision tree for a college is very complex. Careers360 decodes it for you.
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