Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Kanika is a fragrant, mildly sweet rice dish from Odisha, traditionally prepared as an offering or bhog to Jagannath Temple. It is especially popular during festivals, weddings and special occasions, and is often served alongside dal, vegetable curries and khatta.
My doctor neighbour makes the best Chole -- not too spicy, not too thick, tangy and delicious.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
These recipes are very simple and can be easily made at home.
A vegetable curry made using the signature vindaloo paste.
Rum Cocktails: Xec Xec. Mury Thai Boxing. Havana Ooh Na Na.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A delightful recipe that will help you make the most of the humble dal.
Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
This flavoursome curry is everything you would want on a lazy week night. Try it!
The plum chutney bring depth of flavour to this dish.
This detox drink is full of vitamin c and is power packed immunity booster.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Something to keep your insides warm in winter.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
A delicious Holi cocktail recipe that is sure to impress your guests.
This one-pot meal goes well with Boondi Raita.
Care for a hot broth to welcome Father Christmas?
Christmas is incomplete without a mug of delightful hot chocolate and gingerbread cookies.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
Christmas cocktail by Executive Chef Sheriyar Rustom Dotivala of The Resort, Mumbai.
To-be moms can enjoy these yummy treats without any guilt.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
An amazing one-pot meal for vegetarians and even meat lovers.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This useful paste should always be at striking distance in your kitchen.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Special Christmas cocktail recipes shared by Gurpreet Singh, beverage manager of The Westin Mumbai Garden City.
A recipe that works well for weekends and special occasions.
