This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
You can turn out dairy-free bites using tofu instead of paneer.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Meghalaya offers more beauty and adventure than you could dream of.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
'The response from the government using words like malicious, deliberate, etc is diverting from the real issue.' 'The indicators related to young children such as stunting or child mortality are a reflection of the social development in the country.' 'That's how we have to look at it and not ignore the issue by denying the data.'
You can substitute the chicken with paneer for a vegetarian kebab.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Here are interesting variations you can try.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Move over pakodas! It's time to make way for these monsoon snacks.
A great breakfast option, they make for a tasty lunchbox meal as well.
Delicious street food onto your dinner table.
'Will make sure that we create value. We will again look for organic and inorganic opportunities.'
10 recipes our readers savoured this year.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
'My God, we could win half the world over just by our food alone.'
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Tropical beaches are happy to have elegant Isha sitting on their sands.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
How can one resist the enduring appeal of her elegant smart casuals?
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
The inventive topping makes this simple vegetable sandwich a winning recipe.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Make a quick, easy, scrumptious breakfast with besan.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A rainy day recipe to keep you warm and cosy.
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