The global snacking powerhouse, has roped in a brand ambassador for Perk.
'I was in China and when they learnt I had made Disco Dancer, they started singing Jimmy Jimmy, Aaja Aaja.'
The most important thing is to get your portion size right.
Despite the lockdown, B-town celebs kept their spirits high and celebrated Easter.
In these pandemic stricken, music bereft times, what can be more joyous than a playlist of golden melodies?
We live in a world where we crave appreciation. We need to learn to appreciate ourselves instead of waiting for others to appreciate us.
Given the expectations of growth in the packaged foods segment, the company seeks to become a Rs 1-trillion FMCG business by FY30.
'There was no other Lata Mangeshkar, there is none and there won't be any. I will celebrate her life, today and always.'
Mia Rajesh, 8, a student of Rockwoods International School, Udaipur tells us why she loves reading Roald Dahl'sbooks.
What is the best meal you cooked for a loved one? Share your videos and recipes.
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
Presenting the best food pics shared by our readers this week.
'As long as you know your work, you know yourself and family and close friends know how you are, nothing else matters.'
First it was called content-led commerce. Then it came to be known as influencer-led commerce. And its latest iteration is creator economy. This evolution of the terminology for online personas impacting buying decisions -- through blogs, memes, bite-sized videos, and podcasts -- has happened over the past five to seven years.
Sachidanandan's Ayyappanum Koshiyum released just before the COVID-19 outbreak and was a smash hit.
Dimension of the banknote will be 63 mm by 123 mm.
Bubbly is the latest in a string of brands that are touching the three-digit mark quickly.
Express your love with these delicious desserts.
These simple recipes can be made in a jiffy.
'The death certificate which I once read even states the date, 6 August, but I know that already.' 'Every year, we observe paath at the local gurdwara for which we need to take leave from school. The leave form always says 'attending father's death anniversary'. 'I always dread this day -- the long walk from my desk to the teacher's table with my diary in hand and in it a handwritten note dripped with sadness despite its curt language.' 'What generally follows is pity on my teacher's face, a deep sigh of sympathy and a sad pat on the back.' A moving excerpt from Gurmehar Kaur's memoir Small Acts Of Freedom.
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
Secret wartime papers exchanged between MI5 officials have revealed that the Nazis' plans to conquer Britain included a deadly assault on Sir Winston Churchill with exploding chocolate.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Enjoying the snow away from the Mumbai summer!
Some of these will make you chuckle.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
The chocolate brand, which is sold in over 122 countries, would be available in the country through modern retail outlets in five pack sizes.
Fitness expert Paloma Gangopadhyay tells you how to binge watch your favourite movie without worrying about piling on calories.
Dietician Komal Jethmalani provides expert help.
These healthy small bites can be either boiled or steamed and then stir fried.
Cavani is now embroiled in a controversy over a questionable social media post.
Start your day with a chocolate! No, we are not kidding.
The bakery was made famous by scenes from Sex and the City.
Three easy-to-make recipes that'll cheer up your tiny tots!
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
She spills the beans with Rediff.com's Anita Aikara
Food blogger Charulata shares her special recipe for condensed milk cookies.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Send us your most interesting, traditional and unconventional Ganesha recipes.
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