'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
It is rich, it is creamy and is delicious. Methi lovers, try it!
The very best of Indian cuisine was served to the Obamas at the presidential banquet
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Takes on UberEats, Swiggy; experts question cash burn.
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
In this moment there has to be honest acknowledgement of how so many in our community willingly voted for another four years of Trump, based on the morally flimsiest of reasons, points out Suleman Din.
In 2017, make your partner feel that h/she is special.
... for an unforgettable wine and dine experience
Master urban planner and architect Le Corbusier's principles of light, space and greenery are still evident everywhere in Chandigarh. Geetanjali Krishna finds a haven in the city.
Ramzan food walk reveals Old Delhi's culinary tradition!
This week's collection of stories that prove we live in a truly mad, mad world.
The secret to Virat Kohli's phenomenal success, says Dhruv Munjal, lies in his fitness and a tenacious urge to be the best.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'Polish girls, who try to dance to Bollywood songs after having a little bit of wine, are quite funny to watch!' Erika Kaar gets ready for her Bollywood debut, Shivaay.
From winning the Under-19 World Cup to becoming Test captain, Virat Kohli has made rapid strides in international cricket. Pradeep Sangwan, his team mate from junior cricket, writes about the man they fondly call 'Cheeku'
Nestl is facing its worst crisis ever. Can it learn from its peers?
On the actor's 54th birthday on November 2, we write another tome about the boy with big dreams and a regrettable haircut, who defied incredible odds to become one of the most loved actors on the planet.
Manish Sabharwal is chairman of TeamLease, which has helped hire 1.4 million sales and customer service reps and logistics employees such as couriers for companies across India since it was founded in 2002.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
'Why does it exist in the film industry?' 'It is because we are culturally nepotistic.' 'The son always grows up to carry on the work of the father; that's where we come from.' 'So if you have to tackle nepotism in the film industry, you have to tackle it in our culture.'
'India today has to fight many a battle, all of which cry out for innovation. This is where the experience of the Diaspora could be the most productive well-spring.'
Scriptwriter of Baar Baar Dekho Sri Rao gets candid about his film and Bollywood.
Sanjay Kapoor talks Tevar, and more.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
Upstaged by the swanky malls in town, both M G Road and Brigade Road have lost their "happening" status
The elements are all aligned to make India a global powerhouse, says IMF Managing Director Christine Lagarde.
Bollywood's Badshah turns 50 on November 2, and it's time to celebrate his life and movies.
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