This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
This lip-smacking but simple dish is made using mango pickle.
Whip up these delicious dishes at home!
The Hollywood star is in India to launch a movie channel.
A silky, creamy dessert made from milk and cream that melts in the mouth.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
A sold-out crowd descended on Eisenhower Park on Sunday for a clash of cricketing arch-rivals India and Pakistan.
To jam an interview with Ian Anderson is as easy as trying to improvise a new batting shot against Shoaib Akhtar.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Here are interesting variations you can try.
Earlier in the tournament, the Indian team had some issues with the kind of menu that was decided by the ICC. It didn't suit the players' tastebuds.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Enchanting mango-chicken morsels.
Readers share their Ramzan food pics. You can share yours too!
Think all actresses starve themselves to look svelte on screen? Check this out!
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
Royal Halal is a range of premium frozen ready-cooked meals that promises quality and the authentic taste of home-cooked food, Noon told reporters after the launch.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The new step to curb immigration will prevent Indians restaurants from hiring experiences chefs from the Indian sub-continent.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
Indian restaurants in Britain are shutting down as they face acute shortage of staff, following stringent immigration laws for workers.
Take a look at the foods that were popular this year.
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Karan Gupta touches on a controversial topic -- sending students abroad. He discusses and debunks the 'brain drain', as well as mentioning why exactly foreign schools love our students.
Indian restaurants have become a prominent feature of the British culinary landscape over the past 50 years
If a giant panda can become a mighty kung fu warrior -- so could you. Not kung fu warrior, but whatever -- ballet dancer, arctic explorer or investment banker. Here are some definite takeaways from Kung fu Panda for all those of you struggling with questions of what, where and how to steer your career.
The next time you feel guilty about gorging on your favourite chicken tikka, thinking about the pounds that you will pile on, take heart from the fact that spices in it aid a natural process of burning fat.
From Vapi in Gujarat to Guwahati, Jamshedpur, Meerut, the list of places where these MNCs are opening joints is endless. Once treated as an alien snack, pizza is being projected as a complete family meal, those in the industry say. \n
India's three main producers have all announced increases in exports to Britain, where exposure to Indian wine has been largely confined to the sparkling, chardonnay-based Omar Khayyam, sold in some Indian restaurants and shops in Britain.
Stop what you're doing and look at these food pix!
Anita Aikara encounters a culinary adventure on an iftar food walk.
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
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