This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
How would you like to have it? S Saraswathi helps us with a few recipes.
Renowned chefs reinvent traditional age old recipes for your palate
Bring out your earthenware and clay pots, don your apron and get cooking!
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
The long-neglected fruit may finally get the recognition it deserves.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
Why starve while fasting when you can feast on these nutritious goodies?
The dairy has no plans of a sale
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
India already allows 100 per cent ownership of greenfield pharma businesses.
The author revisits Jaipur, Jodhpur and Udaipur and finds them to be a medley of the old and new
Rahul Gandhi slammed the Modi government, accusing it of being against farmers, labourers, students and the poor.
The Sindhi New Year 'chetichand' holds a lot of importance, as this is a day when friends and relatives come together to meet one another.
The way to enjoy Munnar in the monsoons is to make peace with the rains, says Geetanjali Krishna.
Yaadhum is a documentary that talks about how Islam spread in South India because of trade and not through invasion.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
The charming town of Pelling can strike a balance between commerce and conservation
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Be a fox by temperament and a hedgehog by conviction, Gaurav Dalmia tells Bhupesh Bhandari. Then, he explains why.
Urban Indians are developing a taste for freshly brewed and bottled craft beer.
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
A large number of rich farmers, who earn more than salaried employees in the cities, get away with paying no tax at all in view of the government's lack of will to consider an agricultural income tax
Mini Ribeiro tells you how to make the most of winter spices.
On display was India's military might and cultural diversity.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances