Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Nothing uplifts a winter evening like soup.
Sona Bahadur's Goa currython yielded interesting results.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
We ask chefs and home cooks for their rainy season specials.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
A vegetable curry made using the signature vindaloo paste.
This easy, tasty pulau can be cooked in 15 minutes.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
It's spicy, buttery and utterly delicious.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A spicy but nutritious soup for the close of day.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Care for a hot broth to welcome Father Christmas?
This one-pot meal goes well with Boondi Raita.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Here's a soup overflowing with flavours, textures and proteins.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A green banana fish curry for the vegetarian in you.
Pulaus can gussy up a meal, especially when you are having guests over.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
This useful paste should always be at striking distance in your kitchen.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Green Tomato Days are here. Make the most of them.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances