The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
Enjoyed best during Raja, it's a unique dessert from Odisha.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
'Being patient, kind, and supporting each other is the backbone of our love.'
A fuss-free comforting dessert that can be prepared under 30 minutes.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Two varieties of indulgent desserts just for you.
Fresh and light, this Strawberry Tiramisu Parfait is a fruity version of the traditional tiramisu.
Try an alternative to the traditional pudding.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Two recipes perfect for a cosy night in.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Do you have a healthy recipe to share? Email it to us!
Your guests will love these homemade treats.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
It's time to impress your guests with some Christmas delicacies.
Tonight is not about taking risks; keep it simple!
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Do you have an interesting recipe to share? Email it to us!
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Have you tasted Besan ke ladoo cookies?
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