India appear well set for T20 World Cup title defence, feels former India captain Sunil Gavaskar.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Why can't tikkis be made with millets and makhana?
After 18 days of experiments, Shubhanshu Shukla and the Axiom-4 crew are set to return to Earth, marking the end of their mission at the International Space Station.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
The fervour for the India-Pakistan match is so intense that for many beating Pakistan in Dubai seems even more important than winning the Champions Trophy itself, observes K R Nayar, the veteran cricket writer.
Always lightly saute your vegetables with pasta to create a tasty offering.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
A no-onion, no-garlic potato dish for Pitru Paksha.
This simple chutney can be served with kebabs and other starters.
If there is uncertainty in the relationship, communicating that is the right thing. To keep someone waiting in the wings is selfish, says rediffGURU Ravi Mittal, CEO, Quack Quack, an online dating website.
The chemistry between the motley bunch of actors works in fits and starts but Akshay Kumar's gift of the gab, Taapsee's bumbling comedienne and Fardeen Khan's dry wit come out tops, notes Sukanya Verma.
Here's looking at the celebs who ended up making May hotter with their fashion.
It's time to impress your guests.
These kebabs on skewers or a super Sunday special.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Broccoli can make a yum starter when marinated and baked.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Why order Chicken 65 from a restaurant when you can make it at home?
Drizzle some chilly sauce or tomato ketchup for added flavour.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
These tempting spring rolls can be made in advance and frozen.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
With the mango season finally here, treat your kids to a dessert on skewers.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Hosts England dominated the proceedings to take control at the end of Day 1 over visitors Ireland at Lord's.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
These crispy pita chips are perfect as an appetiser or a tea-time snack.
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