Why order Chicken 65 from a restaurant when you can make it at home?
Your choice of food could be a better option than popping anti-depressants.
Discovering the charms of Manali's numerous eateries.
These yummy recipes are excellent for a New Year house party.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
5 recipes for amazing dishes you can make on Eid, or really any other day.
Celebrate the season of love with these yummy strawberry delights.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Before finding their 'happily-ever-after', some Kapoors have endured and inflicted heartbreak.
How would you like to have it? S Saraswathi helps us with a few recipes.
"Start small, chill out, work through your ideas. And then make them happen," is 22-year-old entrepreneur Zeba Abdur Rehman's success mantra. Zeba, whose desire for a little extra pocket money led her to start her own handcrafting company, Paper to BagI, tells Rediff.com how it all started and the two years of growing, learning and maturing as a businesswoman.
A daughter's ode to her mother.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Meet Cassie de Pecol, a 27-year-old traveller from Connecticut, United States, who visited 196 countries in 18-and-a-half months, making her the fastest person to visit every country in the world.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
You won't regret including this list in your itinerary.
Brilliant cinema at the ongoing Mumbai Film Festival, raves Sukanya Verma.
Fashion designer Pria Kataaria Puri, host of celebrity chat show 'Born Stylish', spills the beans about designing for celebrities, her journey as a fashion designer and her ultimate style icon in an interview with Anita Aikara/Rediff.com.
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