Soft drinks and aerated waters in the market will soon have to face competition from a new brand -- tender coconut water packed in aluminium cans.
India's food regulator, FSSAI, has prohibited Dabur India from selling products like honey, cow ghee, and edible oils with '100 per cent' claims, deeming such labelling misleading and against regulations.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Devotees at Madurai's Sri Maha Periyava Temple offered special prayers and rituals seeking India's victory ahead of the T20 World Cup final against New Zealand in Ahmedabad.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Senaga Pappu Kobbari Curry is a simple and comforting dish from Andhra Pradesh and Telangana.
Embarking on a major promotional drive to popularise value-added products of coconut, the Coconut Development Board has tied up with BPCL to put up kiosks in petrol stations throughout the country.
Go once. You will know, even before you board the flight home, that you will return.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
About 45 km from the tech hub of Bengaluru, the Karnataka government is planning a mega artificial intelligence (AI)-powered city with a budget of more than Rs 18,000 crore. To be spread over 9,000 acres, the project aims to follow the theme "Work, live, play" with technology as its core. At the centre of it are, however, thousands of farmers who are protesting against land acquisition by the government.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
It took years and years to bump into a green banana and learn how to eat it.
Rediff reader Sangita Agarwal shows you how to make it.
Cool and refreshing, these drinks are delicious and detoxifying.
Perfect recipes for a hot summer day.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
In an era dominated by analytics and rigid strategies, Ashish Nehra blends old-school instinct with modern know-how to stunning effect.
His infectious energy, keen eye for detail, and exceptional man-management have turned the Gujarat Titans into one of the IPL's most consistent and formidable teams.
The GST Council on Wednesday approved a two-tier rate structure of 5 and 18 per cent, which will be implemented from September 22.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Following the gas leak and the subsequent fire, senior officials of the Oil and Natural Gas Corporation (ONGC) from Rajahmundry rushed to Mori village, where the blaze broke out at Well Mori-5, the official said.
Eight-year-old Ikrah and five-year-old Simran took centrestage at the Ramlila Maidan on Sunday when they gave a glass of tender coconut water to Anna Hazare for ending his fast on the Lokpal issue after 12 days.
After securing Parliament's nod on key elements of Jan Lokpal bill, Anna Hazare on Sunday ended his 12-day-old fast declaring that electoral reforms will be next on his agenda.
Say cheers to a fun-filled week with these healthy and yummy recipes for thirst quenchers by food blogger Taruna Bakshi.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
With temperatures rising all over our incredible India, a lesson or two from Bollywood on how to beat the heat this summer.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
