'It's a natural phenomenon and there is nothing to worry about. But I must tell you that every cheetah which has been released in Kuno is monitored round the clock'
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
What better way to stay fit than with the right breakfast?
Explore ingredients that you may have never thought to use or need to use better.
Hema Rajiv shows you how to put leftover rice to good use.
Find comfort in this quick and yum poha and mung dal khichdi.
The secret to a good homemade idli is all about getting the basics right.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
This mutton curry will win hearts at the dinner table.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Drumstick leaves is widely used in many South Indian recipes.
A healthy meal for either breakfast or lunch or sometime in between.
Twenty suspended Rajya Sabha members on Wednesday started a 50-hour relay protest inside the Parliament complex, with sources saying the Opposition declined the chairman's offer that they express regret over their members' behaviour in the House to get the suspension revoked.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
These crispy pita chips are perfect as an appetiser or a tea-time snack.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
As good as Mammootty is playing Sundaram, we see this facet of his performance through two lenses: That of Sundaram being an offset to whatever we know about James, and that of Mammootty doing quintessentially Tamil tics, including enacting scenes from old Tamil movies like solo plays, observes Rohit Sathish Nair.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Vistara on Thursday said it is resuming hot vegetarian meals for its domestic economy class passengers replacing the pre-packaged snacks that were being served since May last year due to the COVID-related guidelines. The airline also announced new sets of in-flight meals for all classes - economy, premium economy, and business - on its domestic network. Aviation regulator DGCA had permitted airlines in August last year to serve or sell pre-packed snacks, beverages, and meals on all domestic flights.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Thulasenthirapuram and Painganadu villages in Tamil Nadu celebrate their daughter's victory.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Presenting the best food pics shared by our readers this week.
This simple dish of raw banana can be enjoyed with rasam and rice.
Garvit Kawatra, 19, from Delhi tells us how he changed his diet and lifestyle to lose 45 kg in four months.
Our readers shared their best food pics. You can share yours too.
'Our recipes come from our real-life experiences and have a story behind them.'
'I am seven months into the job, but it feels like seven years.'
A separate menu has been prepared for the 15 Indian patients -- all Keralites -- and the two United Kingdom nationals
Two South Indian recipes to be served with rice.
Get transported to Bengal with this simple, yum meal.