A Ganesh Nadar visits one of Chennai's state-sponsored breakfast centres that serve piping hot food at dirt cheap prices and comes away impressed. Could the way to a voter's heart be through his stomach?
Indians who live away from home tells us how they are celebrating the winter harvest festival.
Cricket, time travel, artificial intelligence, haunted homes, World War II -- it's all there on OTT this week.
Rediff readers share their experience of eating on the Indian Railways.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
A piquant curry to jazz up steamed rice. Have it with papad.
These delightful idlis are great for breakfast or nashta.
Swap your regular dosas for a healthier option that's nutritious.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The President was attending the dinner, hosted by Indian Ambassador to Norway, Mashed Sachdeva, who also looks\nafter Iceland.
Earthen ware are environment-friendly and keep the food's nutritional content intact Heat can circulate through the food in earthen pots, preserving the nutrition.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
This eggplant preparation is a marriage of several Indian flavours.
The customary naadan or home-cooked meal is rather memorable fare.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
It's a fusion dish with a South Indian touch.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A great breakfast option, they make for a tasty lunchbox meal as well.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A popular Chinese green like bok choy does very well in soup too.
An intriguing pulau that could be a great lunch fixture
Baga and Gokarna make the list of the world's top 100 beaches.
Can't get enough of millets? Try these recipes from Rediff Food.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Green Tomato Days are here. Make the most of them.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
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