Get transported to Bengal with this simple, yum meal.
The supermodel and Top Chef host's love for food will leave you hungry.
Rediff reader Varaprasad K from Bangalore explains what he likes about food in Andhra Pradesh.
Have a recipe for Kamala Harris? Share it with us.
Mudiyor Kitchen serves food free of cost to the single, widowed and elderly who have no one to cook or care for them.
The Akshaya Patra Foundation is unique as it aims to simultaneously battle two hardships many poverty-ridden Indians endure: starvation and lack of education.
For the first time in Tamil Nadu, a lion has died of coronavirus while nine others in the pride have tested positive for the infection at a zoo near Chennai, an official said.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Thomas G K shares pictures from a trip to Wayanad.
Dietician Komal Jethmalani provides expert help.
At present, 2,265 villages were inundated and 1,12,667.06 hectares of crop area has been damaged across Assam, the Assam State Disaster Management Authority (ASDMA) said.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
Pellissery's women continue to express the beauty in our common humanity. And often, these women go so far into expressing our hopes, desires, absurdities and follies that they end up acting at variance with the ethical prescriptions of our age. And this, I believe, is precisely why they remain "invisible" to a whole bunch of viewers, says Sreehari Nair.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Share pics of what's in your lunch box and we'll publish the best responses.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Musings on love, life and everything in between.
Over 540 animals, including 13 rhinos, have perished in the Kaziranga National Park in Assam during the current wave of floods, perhaps the worst-ever to hit the park in recent history. Hog deer are the worst hit with 465 of them succumbing to flood waters which have inundated nearly 80 per cent of the Park's area.
Rediff reader Ramesh Menon shares his experience of eating on Indian Railways.
At the edge of the Shola forest, at the foot of the Ayyasamy Hills, in western Tamil Nadu, near Coimbatore, lives a writer and scholar who traveled to India from northern France over three decades ago and never went home. Michel Danino, who 'loves chapattis, sambar, yoga and everything Indian', has devoted his life to studying Indian culture/heritage and history, authoring several books both in French and English on India.
Share your food pictures, stories and experiences of India's best cuisine with us.
The staff and security personnel are performing their duties using mechanised and country boats to deal with any kind of eventualities, they said.
Readers share their food pics. You can share yours too.
Here's a instant breakfast recipe that's healthy too.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
'Having failed in the Test series, he could be the most dangerous man in the ODIs', said the Australian captain.
The 72-year-old Pratibha Patil loves Utthapam and Dal but avoids spinach and potatoes.
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
Sanjeev Nayyar visits an Amma canteen in Chennai, and comes back impressed
Narayanan, 33 from Chennai shares his story.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
What the Indian economy looks like next January will influence her view on India, not her genetics, notes Shekhar Gupta.
Shubir Rishi/Rediff.com continues his jungle adventure and narrates his last day at the Kanha National Park.
A treat lay in store for wildlife enthusiast Suchismita Banerjee at Lake Palace Resort on the Periyar Lake.
Amit from Belgaum, Karnataka shares his weight loss journey.
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