A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Here's a soup overflowing with flavours, textures and proteins.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Not dining out? Try this restaurant-style dish that can be easily made at home.
This one-pot meal goes well with Boondi Raita.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A one-pot meal packed with nutrition and taste.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A green banana fish curry for the vegetarian in you.
Green Tomato Days are here. Make the most of them.
Pulaus can gussy up a meal, especially when you are having guests over.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
An intriguing pulau that could be a great lunch fixture
Kebabs can also be healthy, gluten-free and vegan.
This useful paste should always be at striking distance in your kitchen.
Looking for party starters for New Year?
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
The heat of the spices in the rasam will make you sweat out the cold.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Celebrate Holi with a chilled glass of nutrition.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
It's time for some desi chaat with a burst of hatke flavours.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A sumptuous pulau bristling with nuts, raisins and khoya.
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