The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
This steaming tomato shorba can be served at lunch or dinner.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Two extremely healthy Indian soups from Andhra Pradesh.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Ramapriya Suresh shows you how to make the classic meat dish.
Delicious recipes from the palaces of Nepal.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
See who all attended FDCI x Lakme Fashion Week in the city.
The lemon is marinated for six months in a jar with sea salt.
A vegan-friendly recipe for a light but filling dinner.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
A tender, flavourful steak that's vegetarian.
Something to keep your insides warm in winter.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
A healthy soup with the creaminess of coconut milk and walnuts.
Bored of the regular chicken curry? Try this creamy version.
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