I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Chicken and mushrooms come together, along with other veggies like broccoli, bamboo shoots, in Aditi Bose's classic Chinese entree, that makes a meal with fried rice.
An easy, cheesy recipe you must try this monsoon.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Edamame like you have never had before.
Mushroom soup that gets its creaminess from healthy nuts.
Jazz up a plain omelette with a few mushrooms and spinach and you have a gourmet breakfast. Hitesh Harisinghani shows you how.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Mushroom soup that gets its creaminess from healthy nuts.
A recipe for starters for your weekend menu.
A comforting delight, this dish brings together the sweetness of corn and the richness of gooey cheese, packed between soft tortillas or bread slices. Neha Deepak Shah's version is easy to make yet full of flavour. Perfect for a quick snack, kids' tiffin, or even a cosy evening bite
Always lightly saute your vegetables with pasta to create a tasty offering.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Dried mushrooms are gently simmered for an hour with garlic, herbs in this recipe. Fresh mushrooms, wine, cream, added before serving, further elevate the soup.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Chef Roopa Nabar presents spicy, earthy patties of mushrooms and potatoes, crisped in an air fryer till golden brown.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
It's time you added this dish to your favourite dim sum list.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
A comforting soup with bold flavours.
Ditch the usual Holi recipes and opt for something tasty yet healthy like stuffed mushrooms and quinoa pancakes.
Quick-fix recipes that'll tease your tastebuds.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Satisfy all your pasta cravings with this delicious vegan pasta!
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
