Mushroom soup that gets its creaminess from healthy nuts.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Jazz up a plain omelette with a few mushrooms and spinach and you have a gourmet breakfast. Hitesh Harisinghani shows you how.
A comforting delight, this dish brings together the sweetness of corn and the richness of gooey cheese, packed between soft tortillas or bread slices. Neha Deepak Shah's version is easy to make yet full of flavour. Perfect for a quick snack, kids' tiffin, or even a cosy evening bite
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Chicken and mushrooms come together, along with other veggies like broccoli, bamboo shoots, in Aditi Bose's classic Chinese entree, that makes a meal with fried rice.
Mushroom soup that gets its creaminess from healthy nuts.
Dried mushrooms are gently simmered for an hour with garlic, herbs in this recipe. Fresh mushrooms, wine, cream, added before serving, further elevate the soup.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Chef Roopa Nabar presents spicy, earthy patties of mushrooms and potatoes, crisped in an air fryer till golden brown.
Always lightly saute your vegetables with pasta to create a tasty offering.
A recipe for starters for your weekend menu.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
This flavoursome curry is everything you would want on a lazy week night. Try it!
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
These mushrooms are a perfect side with the drinks at a weekend biryani party.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
It's time you added this dish to your favourite dim sum list.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Edamame + truffle oil + basmati rice = an exquisite combo.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Satisfy all your pasta cravings with this delicious vegan pasta!
A comforting soup with bold flavours.
Ditch the usual Holi recipes and opt for something tasty yet healthy like stuffed mushrooms and quinoa pancakes.
To feel better on a chilly day, dine on this soul-warming veggie soup.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Quick-fix recipes that'll tease your tastebuds.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
A spicy but nutritious soup for the close of day.
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