Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
State Bank of India (SBI), the largest lender in the country, has launched a share sale to institutional investors to raise upto Rs 25,000 crore, the biggest qualified institutional placement (QIP) so far by an Indian firm, and has set a floor price of Rs 811.05, which is at a 2.5 per cent discount on Wednesday's closing price.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
A mouth-watering recipe that won't make you feel guilty.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
'BSE has facilitated nearly Rs 35 trillion in capital raising across multiple segments.'
Made by hand, these steamed modaks are filled with jaggery and coconut.
The comedian has failed to appear before the Mumbai police for questioning despite three summons issued to him.
The Bombay High Court has allowed the police investigation against comedian Kunal Kamra over his remarks against Maharashtra Deputy Chief Minister Eknath Shinde to continue, but has barred his arrest. The court said the investigation can continue, but Kamra will not be arrested during the pendency of the petition. The court also said that if the police wanted to record Kamra's statement, they shall do so in Chennai, where he currently resides, after giving him prior notice.
The Bombay High Court has reserved its order on comedian Kunal Kamra's petition seeking the quashing of an FIR registered against him for allegedly making defamatory remarks against Maharashtra deputy Chief Minister Eknath Shinde. The court also granted Kamra interim protection from arrest.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Send us your most interesting, traditional and unconventional Ganesha recipes.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Sanjiv Kulkarni's invention blends tradition with technology.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
As India bids adieu to Lord Ganesha on the occasion of Anant Chaturdashi, film folk rush to the pandals for one last visit.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
'Stay disciplined, and remain invested.' 'Volatile times are the best to invest in structural opportunities at the right price.'
Manasi Sadarangani shared these recipes.
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
Bhagyashree Zore shares a traditional recipe.
'The shifts in US involvement in global conflicts and geopolitical alliances could introduce uncertainties.'
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
Food blogger Siddhi Panchal shares her special modak recipe. You can share yours too!
Sadhana Saxena from Noida shared this healthy recipe.
Wow your guests with these delicious modak preparations.
Film folk celebrate Ganesh Chaturthi by bringing Lord Ganesha home and making beautiful memories on social media.
In the wake of bountiful rains in the last few days, one more lake supplying water to Mumbai, Tansa, started overflowing on Wednesday, civic officials said.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Bollywood's divas have been giving us #FashionGoals for the Ganpati festival.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
Heavy rains lashed Mumbai and its suburbs on Thursday, causing waterlogging on roads in some areas that led to traffic snarls and also delayed local train operations.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Show-stopping desserts to impress guests on Ganeshotsav.
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
Whip up these delicious traditional preparations to celebrate the festive season.
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