This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Rifleman Adarsh Negi spoke to his father over the phone on Sunday. The next day, Dalbir Singh Negi got another call, informing him about his son's death in the terror attack in Jammu and Kashmir's Kathua.
A richly indulgent, tricolour sweet treat for Independence Day.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Broccoli can make a yum starter when marinated and baked.
Time to start your preparation for Ganesh Chaturthi.
The Congress' strength in the 230-member MP assembly came down to 65 after Shah's exit.
Make this treat a part of your Republic Day celebration.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
International Tea Day is a good occasion to brew a special pot of chai.
An interesting version of the classic puran poli.
The simplest prasad you can offer Lord Ganesha.
A quick dessert that's creamy and yummy.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Treat your brother(s) to these delightful Indian desserts.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Easy-to-make, fun drinks by Sonali Mullick, mixologist at Hitchki, Mumbai.
In the 2017 assembly election, the voter turnout in the first phase covering the same 89 constituencies stood at 66.75 per cent.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
A sumptuous pulau bristling with nuts, raisins and khoya.
A quick Gudi Padwa recipe that can be easily made at home.
How about some crispy homemade jalebi over the weekend?
Show-stopping desserts to impress guests on Ganeshotsav.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
On the lookout for fabulous thandai recipes for Holi?
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
A unique dessert to add to your Ganesh Utsav menu.
Celebrate Holi with a chilled glass of nutrition.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Two unsual Indian desserts to brighten up your Holi celebration.
Colours bring special feeling into our lives, on Republic Day.
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