In the video she shared on Instagram, Gwyneth Paltrow started preparing her breakfast by making a batter with besan. She was then seen adding onions, tomatoes and grated ginger along with spices before mixing everything together.
Consultant-Clinical Dietitian Sabah Ghare recommends why you must include seasonal fruits like jamun along with colourful veggies in your monsoon diet.
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
Monsoon is the breeding season for fish and shellfish, making them more susceptible to contamination, warns Zamurrud Patel, chief dietitian, Gleneagles Hospital. Instead, include freshly cooked chicken, eggs or pulses in your meals to meet your daily protein requirements.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Andhra recipes for palate-pleasing pappu or dal.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
"Indians will decide the fate of India, not the foreigners," Verma told the Montreal Council on Foreign Relations, a prominent think-tank.
Test your knowledge of Indian street food with this fun quiz!
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
'The present generation, either due to historical amnesia or political propaganda, has been fed a narrative that paints India as an adversary rather than an ally.'
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A finger-licking dish of crabs and moringa leaves.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Tainted by a doping offence a year ago, Indian footballer Rana Gharami has now become a hero in his home town, by lending a helping hand to those struggling to survive the coronavirus pandemic. The 29-year-old former Odisha FC defender hails from Garalgacha in West Bengal's Hooghly district.
Why eat simple when you can try something royal?
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Eatwithindia is creating an event wherein 36 royal families will play host and share their culinary traditions.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Tonight is not about taking risks; keep it simple!
Shahid Afridi admits that veteran opener Gautam Gambhir is not someone with whom he would be found in a 'coffee shop'.
Over lunch with Jyoti Mukul, Banmali Agrawala, president and CEO, GE South Asia, discusses how GE is transforming itself into a digital industrial company.
Sucheta Sharma -- a model for more than a decade -- gave us the right reasons as to why he's the favourite to all.
