According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
RCB squad visited their fast bowler Mohammed Siraj's house in Hyderabad to sample some delicious mughlai cuisine.
The application (of Deccani Biryani Makers Association) for registration of 'Hyderabadi Biryani' in Geographical Indications is treated as abandoned "for want of prosecution", as they (applicant) have failed to prove the historical data and origin of the product with supporting documents, the officials at the GI registry in Chennai, held in its order issued on January 27 this year.
'Today's girls are freer than the earlier generation. They perform more freely.'
PE investors' love affair with this food saw SAIF Partners last year investing Rs 40 crore (Rs 400 million) in TMA Hospitality Services, which owns Ammi's Biryani, a Bengaluru-based QSR chain.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
In the midst of the agitation the 62-year-ld southern superstar trained in Karate dealt a strike straight in the stomach.
It was a starry affair at the Narendra Modi stadium as the skippers of all ten World Cup teams attended the captain's day.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
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It goes well with chicken or mutton biryani, says Asiya Subhani
An encyclopedia to the best Durga Pujo eating.
Part of a DJ group, Wooden Wisdom, the actor will be performing with his music partner, Zach Cowie in Mumbai, Delhi and Hyderabad from September 3 to 9.
Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
It is a pity that he does not take his youth influencer role more seriously and align his brand endorsements more responsibly, notes Kanika Datta.
In the European countries, one of the pivotal issues is quality control. Once a product is granted GI there is little possibility of fakes, which is not the case in India
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The actress remembers the everyday fare at her childhood home in Bengaluru.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
A suspected SIMI operative and an aide of Indian Mujahideen media in-charge have been arrested from Secunderabad, with police saying that they were allegedly planning to go to Afghanistan to get training from Al Qaeda for carrying out terror activities in India.
Did you know that samosas, idlis and coffee are not originally from India?
The National Geographic Traveler magazine has released its go-now destinations for 2015. And apna Hyderabad is on it!
Travel bloggers Amrita Das and Rutavi Mehta list out their recommendations.
The old Hyderabadi-ness would not resurface. Nor can be recreated. For like in other cities, others too have a right to live and prosper and regardless of what states it gets, the city will not be what it was. Only people, romantic fools at that, look back. Cities don't; they look to the future, says Mahesh Vijapurkar.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
A look at the top tweets from your favourite Bollywood celebrities.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
'Irrespective of their politics, people feel happy.' 'One of the best compliments I have received is that I have made it from Kashmir to Karnataka.'
5 recipes for amazing dishes you can make on Eid, or really any other day.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
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