Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Why eat simple when you can try something royal?
Yami Gautam married her Uri: The Surgical Strike Director Aditya Dhar on June 4 in a simple ceremony attended only by family members.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
An Indian cuisine classic, this recipe uses everyday ingredients.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Neha Kakkar's love story culminated in a beautiful wedding on October 24.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This recipe makes for a good appetiser or tea-time snack.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
If you like pickled prawns, you'll love this simple recipe.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
World No 2 wrestler Bajrang Punia is all set to tie the knot with Sangeeta Phogat.
A creamy raita made with grated bottle gourd, hung curd and spices.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
Move over pakodas! It's time to make way for these monsoon snacks.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A beginner-friendly recipe for people who love sourdough.
It is comfort food that's perfect for wet, cosy day indoors.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
This mutton curry will win hearts at the dinner table.
A look at the wedding festivities.
This yogurt channa dish requires no elaborate preparations.
