Swadesi condoms, sports shoes...Patanjali App maybe?
He said India has a rich tradition and a long history of both discovery and use of science and technology.
Health, fitness and healing are the key elements of this entrepreneur's life.
ISRO Chairman A S Kiran Kumar on Saturday said its ancient texts which could yield vital knowledge, if verified, studied and researched properly, should not be disregarded.
When Kishore Singh found himself fielding dieting fads and hints...
Never reheat fats and oils. Add less salt while cooking.
These colourful recipes are sure to tempt everyone!
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
Take a bow ladies! You're clearly leading the way to a fashion revolution.
According personhood to the Ganga and Yamuna is probably the best way to ensure the protection of natural resources, says Arundhuti Dasgupta.
Mini Ribeiro tells us where to go salad hopping.
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
A Swiss sojourn may start at Alpines but its real charm lies in Interlaken, says Geetanjali Krishna.
Basil increases sexual desire in men if they simply smell it.
By using recycled resources to create earth-friendly gifting options, the venture Surprise Someone is changing the way India smiles.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
Super easy recipes that will transform anything from salad to pasta.
The art of making Ittar (scent) is perhaps as old as civilisation.
I was on a verge of a nervous breakdown as feeding my picky eater toddler was a nightmare. But something changed, says Anay Bhalerao.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
Getting a good night's sleep, it seems, isn't as easy as it is made out to be.
Nutritionist Rujuta Diwekar's approach to nutrition is driven by her grandmother.
In the Inner Manipur constituency, which goes to the polls on Thursday, the Communist Party of India candidate is backed by the Bahujan Samaj Party, Shiv Sena, et al. Nitin Sethi reports
Devotees from as far away as Nepal throng Sant Rampal's ashram for blessings, particularly the kheer made from the milk in which he takes his daily bath. That's how revered the godman is. But all that might be coming to an end.
With pollution reaching alarming levels post Diwali, what is the best way to cope?
Why starve while fasting when you can feast on these nutritious goodies?
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Dr G Padma Vijay's latest book has recipes for all.
The reasons behind a spate of forest fires in the hills this year, though, could be multi-fold.
Patrick Ward is nothing but appreciative of the warm hospitality of his Nepalese hosts, who are slowly, but surely on the recovery path after the massive earthquake that jolted the country in April 2015.
Can humans and leopards co-exist in Mumbai? The answer is not what you think!
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
This start-up connects diners with regional cuisines that restaurants do not serve.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Fading Gigolo is evidence that a movie doesn't have to mumble to be modest.
Most people have made plans to travel over the long Independence Day weekend. What about you? Planned something exciting for the I-Day weekend? No? Fret not! Rediff.com's Anita Aikara is here!
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Giants like Pepsi and Coke are fast losing shelf-space to healthier, functional options.
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