Patrick Ward is nothing but appreciative of the warm hospitality of his Nepalese hosts, who are slowly, but surely on the recovery path after the massive earthquake that jolted the country in April 2015.
Fading Gigolo is evidence that a movie doesn't have to mumble to be modest.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Can humans and leopards co-exist in Mumbai? The answer is not what you think!
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
This start-up connects diners with regional cuisines that restaurants do not serve.
Most people have made plans to travel over the long Independence Day weekend. What about you? Planned something exciting for the I-Day weekend? No? Fret not! Rediff.com's Anita Aikara is here!
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Giants like Pepsi and Coke are fast losing shelf-space to healthier, functional options.
Spice up your romance with these recipes.
Since 2000, China has had the world's largest outflow of HNIs.
At its peak five years ago, it was a lifeline for 5.5 crore, or one in every three rural homes
Baba Ramdev may be controversy's child, yet he has a fan following not just in India, but almost all over the world. Sanjeev Nayyar recounts why he is fida about Patanjali products.
Their pics will send you into a food coma!
Meet the Indo-Germans behind Green Tokri -- a unique business venture -- who grow lettuce on their farm outside Pune and make it available at your doorstep so that you can add this nourishing item to your meals each day.
The Unnao gold hunt is an exercise in softening Hindu sentiments in the bigger dig for votes in Uttar Pradesh in 2014
IndiGo is arguably more a financial services company than airline.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Gujarat Chief Minister Narendra Modi called for a relook at the entire ambit of Article 370, which grants special status to Jammu and Kashmir.
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Ayurvedic expert Dr G G Gangadharan on how the ancient Indian medical practice needs to be propagated in the country of its origin
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
These Indian companies truly defined the essence of entrepreneurship.
While Mussoorie is the nerve point with all the hustle bustle of the tourist activities, Landour lies quietly reminiscent of a 19th century British suburb.
Make modern meals from ancient grains.
A food consultant tries to channel her healthier side, and here's what she discovers.
The Pythagoras theorem 'should either be an Egyptian theorem if you look at the standard of just having an idea about it, an Indian theorem if you're looking for a complete statement of it, or a Chinese theorem if you're looking for the proof of it,' Fields Medal winner and Princeton University Professor Dr Manjul Bharava tells P Rajendran/Rediff.com
Mini Ribeiro tells you how to make the most of winter spices.
An excerpt from Conde Nast India's Make In India magazine.
Yoga, wellness, meditation, Ayurveda, software and ... toothpaste - Sri Sri Ravi Shankar has successfully merged business with spirituality
What is Christmas without some traditional food?
Renowned chefs reinvent traditional age old recipes for your palate
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