Have a raw papaya at home, but don't know how to use it? Try out this recipe.
Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy, delicately-spiced flavor. It's considered a comforting, satvik dish.
Are you a fan of Mexican food? Then this recipe is meant for you.
Colourful and bursting with tropical flavour, Chef Roopa Nabar's Mango Salsa is a summer delight.
It is refreshing, fresh, summery and incredibly tasty.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
'While she was particularly attached to Sanju, she'd spew expletives at him, and hit him with chappals when he misbehaved.' 'She'd even beat me when I was rude to my elder sister Namrata.' 'Today you can't whack your child, but we have grown up with two-three whacks a day.'
Crunchy papaya salad tastes much more awesome than you could imagine.
Salads are a great option when you want to boost your immune system. Presenting three salad recipes you can cook while you are working from home.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
'If you see it as a burden, you'll struggle. But if you're enjoying the process and make small lifestyle changes, it becomes much easier.'
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Harleen Sethi shows you how you can be both fashion-forward and comfy.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Can Harleen Sethi's snaps fulfil your travel fantasies?
These recipes are simple and inspired with Thai flavours.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Eating a variety of healthy foods -- fruits, vegetables, nuts and seeds -- is an easy way to increase your folate intake, says Dr Archana Dhawan Bajaj.
rediffGURU Komal Jethmalani suggests starting off with small and frequent meals.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
... and I learn more about economic trends than from books, says Ajit Balakrishnan.
Garvit Kawatra, 19, from Delhi tells us how he changed his diet and lifestyle to lose 45 kg in four months.
Instead of regular tea or coffee with milk and sugar, how about a steaming hot cup of green tea.
Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
Foods rich in folate, vitamin B 12, vitamin C, D, K and iron are known to increase the platelet counts.
Rediff reader Sidharth Jain tells us how he lost weight.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Rediff reader Vinesh Poswal shares his incredible weightloss journey.
Are we teaching our children or are they teaching us? Divya Nair, mother of a little boy, wonders.
In India post the success of masala and green bonds on the LSE, Nikhil Rathi tells Rajesh Bhayani that there are many international investors interested in buying into the India story
