Paneer lovers, here is a tasty addition to your weekend menu.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Shalini writes a love letter... Aahana is 'Dilli Ki Billi'... Prajakta is lost...
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
The customary naadan or home-cooked meal is rather memorable fare.
The Securities and Exchange Board of India's move directing asset management companies (AMCs) to invest more in their new fund offerings (NFOs) could force the industry to go slow on new product launches. At present, AMCs have to invest one per cent of the amount raised during a NFO or Rs 50 lakh, whichever is less.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Who owns a recipe, and should one fight over its origins?
Reetika's team ensures that she takes additional small meals to gain strength, and chicken was added to the meal plan, defying the family tradition.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
The perfect roast chicken for a gourmet weekend.
A piquant curry to jazz up steamed rice. Have it with papad.
This recipe has a wonderful royal touch.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Perk up your weekend with a very different Malaysian-inspired dish.
An encyclopedia to the best Durga Pujo eating.
An adaptation of one of the signature dishes of Himachal Pradesh.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A recipe that works well for weekends and special occasions.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
You can also share your father's special recipe on the occasion of Father's Day.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A finger-licking dish of crabs and moringa leaves.
A look at the several varieties of Misal Pav you must try.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
It's the Maharashtrian version of kadhi pakoras.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Mother's Day reminded me of how my mom learned to cook Indian food.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Presenting the most-viewed recipes this year.
