A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
It is in the interest of all politicians, ruling and opposition who hope to grab power in the next elections, to resolve the subsidies mess here and now. But how can it be done? Sonali Ranade and Shaelja Sharma offer a checklist
Lo and behold the UPA magic. The share of the poor, in whose name all subsidy is created by liberal bleeding hearts, has shrunk from a little under half to just about one-third, write Sonali Ranade and Shaelja Sharma
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
10 recipes our readers savoured this year.
What the industry needs is a degree of predictability about currency movement.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
The luminous Waheeda Rehman will be honoured with the Dadasaheb Phalke Award this year,
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
The actress remembers the everyday fare at her childhood home in Bengaluru.
A stir-fried preparation with gourd and Bengal gram.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Fried eggplants cooked in a splendid thick curry.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Bethica Das shares her favourite winter recipe.
A simple recipe made without onion and garlic.
'ABCL was almost bankrupt, Amit's house was mortgaged...'
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
It's a fusion dish with a South Indian touch.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
A simple but deightful paneer dish for entertaining,
The other half of the name, benne dosa literally means butter dosa in Kannada.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
A fine alu curry for any mood or meal.
This is not a train for the regular commuter, evident from the number of large sized bags in the overhead bin, observes IAF Veteran Air Commodore Nitin Sathe.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
