Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Bored of the regular chicken curry? Try this creamy version.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Aditi Singh shares her quick and simple recipe.
Explore ingredients that you may have never thought to use or need to use better.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
This yogurt channa dish requires no elaborate preparations.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Ramapriya Suresh shows you how to make the classic meat dish.
These recipes are simple and inspired with Thai flavours.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
Presenting the best food pics shared by our readers this week.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Rediff reader Sujata Nair shares a traditional recipe.
Presenting the best food pics shared by our readers this week.
Readers share their food pics. You can share yours too.
A few basic ingredients are all you need to make this traditional dish.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Presenting the best food pics shared by our readers this week.
Manasi Sadarangani shares a quick recipe.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
'Temple City', a chain of restaurants in Madurai, Tamil Nadu came up with the idea and it has been a hit ever since it hit the plate.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
'Every single Indian dish is a jewel.'
Food blogger Manasi Sadarangani shares a popular Indian recipe.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Two South Indian recipes to be served with rice.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Does the "story" of a Mani Ratnam film come first or does its "spirit" asks Sreehari Nair.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
While there is no permanent cure for celiac, one can control it by eliminating gluten from the diet, says Dr Tehsin A Petiwala.
