Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Renowned chefs reinvent traditional age old recipes for your palate
Readers have been sharing their fav recipes. You can share yours too!
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
How India's curry powder major Eastern Group has used state of the art technology to emerge as the largest producer of the various varieties of spice powders.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Make your breakfast fun and healthy with these simple recipes.
These yummy recipes are excellent for a New Year house party.
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
The park, to be set up at a cost of Rs 9.95 crore (Rs 99.5 million), will provide facilities for dehydration of garlic products, coriander leaf, green chilly extracts, turmeric and other medicinal herbs.
The next time you feel guilty about gorging on your favourite chicken tikka, thinking about the pounds that you will pile on, take heart from the fact that spices in it aid a natural process of burning fat.
Want to share your favourite recipe? Write to us!
Want to share your favourite recipe? Write to us!
Do you have an interesting fasting recipe for Navratri?
It's time to impress your guests with some Christmas delicacies.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Quinoa Salad is healthy and will keep you fuller longer.
Try these amazing fritters made from hung curd.
"No problem is insurmountable," Shaheen Mistri tells Anjuli Bhargava.
Bring out your earthenware and clay pots, don your apron and get cooking!
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
'I sighed, wondering what we'd eat if all farmers took jobs in the city and all their fields degenerated into land for sale,' notes Geetanjali Krishna.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Your guests will end up licking their fingers eating this dish!
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
The government had on Tuesday pegged GDP growth at a higher-than-expected 7.1 per cent for 2016-17 despite the cash blues.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
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