'Children should be told that if they receive porn on their phones they should inform their parents or teachers who should in turn contact cyber crime.'
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
The spicy mathris are a good substitute for biscuits at tea-time.
Chapati in addition provides fibre from whole grain cereal whereas rice is a refined cereal, without fibre content, says Komal Jethmalani.
The controversy over the goods and services tax (GST) rate on food products refuses to die. Now, the Gujarat-based authority of advance rulings (AAR) has ruled that 'parathas' would attract 18 per cent GST. The applicant, Vadilal Industries, sought to know whether various kinds of 'parathas' supplied by them would attract five per cent GST in line with 'khakhra', plain chapati or 'roti'.
Dietician Komal Jethmalani provides expert help.
'The CM kept his cool, but his adviser was liberal with filthy language.' Tamal Bandyopadhyay recreates the diary of a general manager in a public sector bank, providing a glimpse of how they balance their work and life.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Prime Minister Narendra Modi on Sunday had simple vegetarian meal prepared by an Indian chef for lunch after his arrival on a two-day official visit.
Gaurav Salunkhe tells us how he lost 26 kg by doing yoga and adopting a healthy lifestyle.
Dietician Komal Jethmalani provides expert help.
Everything that Milind Soman eats in a day.
The phase-wise transition of iD Fresh products into organic items has started and will include flagship offerings such as idli and dosa batter and Malabar parotta.
Amul Suryakant Tamboli shares his special recipe.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Ten images that prove it's a wonderfully bizarre world.
'I run four times a week -- Tuesday, Thursday, Saturday and Sunday.'
This simple dish of raw banana can be enjoyed with rasam and rice.
Garvit Kawatra, 19, from Delhi tells us how he changed his diet and lifestyle to lose 45 kg in four months.
Rajesh Karkera journeys in monsoon rains and through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
'They say 'a picture paints a thousand words', so seeing Rishi Sunak PM at the door of Number 10 can never be taken from us.'' 'It is a symbol that will go down in the history books.' 'It is the very embodiment of me saying to my boys, "You can be who you want to be",' notes James Salins in this must-read feature.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Rushil Zambare, 29 from Thane shares his fitness journey.
Union Food Minister Ram Vilas Paswan said the hospitality industry would be asked whether it can do it "voluntarily" or or needed the government to make legal provisions for it.
'I saw several people on roads who could not even afford to have one meal and were struggling to survive. I and some of my friends then thought of doing something to help the daily wagers and needy people'
Manasi Sadarangani shares a quick recipe.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Wellness expert Roopashree Sharma answers your health queries.
Two weeks after cricket star Imran Khan's second marriage ended in a divorce, his wife Reham Khan, former BBC presenter revealed some details.
Alan Baptist reveals how he went from 95 kg to 65 kg.
Bengaluru-based ID Fresh Foods had approached the Karnataka bench of the AAR on whether preparation of whole wheat parota and Malabar parota can be classified under Chapter 1905 attracting 5 per cent GST.
Mumbai transformation life coach and mind power trainer Beatrice Fernandes tells us how she took charge of her life and lost 30 kg.
'The people who stay with us were not born orphans; they have been abandoned.'
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Dietician Komal Jethmalani provides expert help.
Jaitley gathered a group of people and burnt an effigy of then prime minister Indira Gandhi, making him, in his own words, the 'first satyagrahi' against the Emergency.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
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