Vegetable traders in Bhopal are a worried lot. The recent death of a scientist in Delhi after consuming lauki (bottle gourd) juice has left residents of the Madhya Pradesh capital paranoid.
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
Sarvapindi is one of Telangana's most loved traditional snacks, celebrated for its crisp edges, soft centre and wholesome ingredients.
Cook your summer weather sabzis before the season goes.
Monsoon is the breeding season for fish and shellfish, making them more susceptible to contamination, warns Zamurrud Patel, chief dietitian, Gleneagles Hospital. Instead, include freshly cooked chicken, eggs or pulses in your meals to meet your daily protein requirements.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
India announces Padma Shri awards for 45 individuals, recognizing 'unsung heroes' like a former bus conductor who created the world's largest free library and a pediatrician who established Asia's first human milk bank.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
A creamy raita made with grated bottle gourd, hung curd and spices.
This diva doesn't go anywhere without her comfort blanket.
Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
You can't go wrong with this recipe for a winter favourite.
Tomato prices soared to Rs 100 per kg in retail markets of the national capital on Saturday as adverse weather conditions in various parts of the country continue to affect supplies of the essential kitchen staple. Tomatoes are available at Rs 100 per kg at Mother Dairy's retail outlets, Safal, in the national capital.
Lauki's high-water content makes it the perfect summer vegetable.
A piquant curry to jazz up steamed rice. Have it with papad.
Want to shed the calories you gained during the festive season? One glass of bottle gourd juice is all you need!
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
"Do you want to see real bunnies?" Parisa gasped in surprise. "Real ones?! Yes please!" So off they went, giggling, to the pet shelter behind one of the homes.
Try this quick and easy recipe at home and let us know how the dish turned out.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Will you try the actor's version of the popular Mumbai street-side snack?
Pankaj Bhadouria, winner of Masterchef India shares with us these special Diwali recipes. Read on!
rediffGURU Chandrakant Lahariya tells you how to lower your blood sugar levels and manage your diabetes.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
It is hard to resist this mouthwatering sweet dish.
This is the breeding season for fish, which means you are at risk of eating fish with eggs, which may lead to food poisoning, warns Delnaaz Chanduwadia.
Presenting the best of food pics we saw this week. Have you shared yours yet?
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Alloting more funds for MNREGA and PM-KISAN could wipe out the entire additional money that the Centre may have for FY25.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
