Let's remember and celebrate all the countless things your dad did or does in our lives.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Let's acquaint you with Mumbai's picturesque slang.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
An encyclopedia to the best Durga Pujo eating.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
''Even today, after 63 years, I'm still looking forward to a new release.'
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Hrithik Roshan talks about his tough role in Guzaarish.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Did you know that samosas, idlis and coffee are not originally from India?
Food blogger Faraz Haindaday, 21 from Mumbai talks about celebrating Eid in the lockdown.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Write in to us with instructions on how to prepare lip-smacking rainy-day foods and we'll publish your recipes right here on rediff.com.
Stars caught candid while enjoying delicious food!
For the love of films... and larger-than-life food!
Here's how Bollywood makes use of towels.
'If a hero wanted Mr Rafi to sing for him, naturally it had to be him.' 'Then if it was Dilip Kumar, who is a soft-spoken man, he naturally wanted Talat Mehmood.' 'Raj Kapoor wanted only Mukesh. Now you tell me, where did I stand a chance?'
Despite its love for feel-good, Tumhari Sulu isn't stuck in a fool's paradise and confronts the conflicts thrown in its path, feels Sukanya Verma.
Anil Kapoor and Madhuri Dixit get ready to make Total Dhamaal on the big screen again!
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
It may be the season for corporate matchmaking but India Inc's record of managing partnerships is far from impressive, says Shailesh Dobhal.
In the Silicon Valley of India, one can use the cryptocurrency to pay for food, buy bus tickets, order stuff online, and even get a haircut.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Look no further than these popular Instagram accounts.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
'After Lagaan, Aamir would sit up the whole night and drink an entire bottle of Bacardi.'
Founders should have faith in themselves, their vision and their team, feels Infosys founder Narayana Murthy.
