The session will commence with the maiden address of President Droupadi Murmu to the joint sitting of both Houses of Parliament. The address essentially highlights the government's achievements and policy priorities.
Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
Her lawyer told the court that she is suffering from high blood pressure and is unable to travel from Bhopal to Mumbai.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Dietician Komal Jethmalani provides expert help.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Sundays are generally quiet days for air travel, but this Sunday was a tad different. There was quite an excitement at Gate 28 of Mumbai airport's Terminal 1 as Akasa Air, India's newest airline, prepared to take to the skies on Day 1. With a new fuel-efficient Boeing 737 Max aircraft and soft cushioned seats equipped with USB ports, Akasa Air hopes to bring freshness to the flying experience.
An interesting recipe made from rice that you can also carry in your dabba
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.
The secret to a good homemade idli is all about getting the basics right.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
'The people who stay with us were not born orphans; they have been abandoned.'
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
The best of food pics this week. You can share yours too here #RediffFoodies.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Suhani Sheshodia shares her amazing weight loss journey.
Rediff reader Shilpa Parasrampuria, 43, from Mumbai reveals how she lost 12 kilos in six months.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
The prime minister also contended that he was grateful to the authorities of the monastic order for granting him an opportunity to spend a night at the math. He insisted that the ambiance at Belur Math reminded him of his duty towards people.
Ditch sweets that are high on calories and opt for baked options instead.
One's dreams never end. If you don't dream, you don't exist. You need to dream to look forward to in life, Radha Daga, who went from a textile exporter to food entrepreneur at 60 years of age, shares her incredible journey with Shobha Warrier.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
The cola major expands its portfolio of healthy foods under brands Tropicana and Quaker Oats, looks to bring down its sugar addiction by Apurva Venkat.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Coal Secretary Anil Swarup has been appointed as school education secretary.
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
Bhavik Bhadresh Mody's weight-loss story will leave you motivated.
Rediff reader Anish Kumar who weighed 105 kg tells us how he lost 27 kilos.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
In 2017, make your partner feel that h/she is special.
'If Mr Modi and Mr Shah have made a poisonous, polarising campaign their brahmastra for 2019, Mamata Banerjee is showing them its limitations,' says Shekhar Gupta.
Here's what Bollywood's rich and famous eat in the morning.
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