'I didn't want to be the bottom-most in the food chain of a commercial film.' 'I'd rather do something experimental and learn and hope that this translates into somebody noticing me.'
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'Nothing differentiated us, neither religion nor money.' 'We were all in a crisis together and we survived together.' 'We plan to assemble on the bridge every year on the same day, to thank for giving us a second life.'
'Only when you see it, you will understand how bad the situation is.' 'The soil in the entire mountain range is soaked with water now and that uproots the trees.' 'It is frightening to see the way the soil drags down the trees with great force.'
'After having rejected and sometimes also being rejected by 32 men in my unsuccessful journey to matrimony, I prayed that it would be love at first sight with motherhood,' says Priya Ramanathan.
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In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Aamir Khan on Dangal and more.
Irina-Bradley or Deepika-Ranbir? Who gets your vote?
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'Most likely scenario is Modi comes back with either a much smaller majority and no majority at all and a coalition.' 'Very hard to imagine him doing better than he did last time.' 'He will then be a weaker prime minister,' the author of The Billionaire Raj tells Rediff.com's Vaihayasi Pande Daniel.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
B S Prakash talked to a number of professionals, some already a part of the PM's team and others outside, as to what Narendra Modi's success and stature means for their careers or their dhanda.
A food consultant tries to channel her healthier side, and here's what she discovers.
Malliga and Jayalalitha talk to Shobha Warrier/Rediff.com about how millet farming changed their lives, their successful trip to Milan and how their 'murukku' was appreciated at Milan.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
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