This week's digest of stories that are weird and crazy!
'What exists instead is a clear gap between skilled people and the work at hand.' 'Employers on most occasions find it difficult to find a match between the two,' Adi Godrej tells Viveat Susan Pinto and Niraj Bhatt.
In India post the success of masala and green bonds on the LSE, Nikhil Rathi tells Rajesh Bhayani that there are many international investors interested in buying into the India story
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
'It takes massive courage and clarity to choose quality over time.' 'It's not that Annie never doubted her choice -- she wavered occasionally.' 'But she went with her instincts, and retained control of her life and scripted her own best possible death,' says Mitali Saran.
Here's an easy to follow post-binge fitness plan to detox and shed the fat in 4 weeks.
Masterchef George Calombaris shares food secrets, his love for Indian cuisine and more..
These should be your go-to food for slimming down.
Be a fox by temperament and a hedgehog by conviction, Gaurav Dalmia tells Bhupesh Bhandari. Then, he explains why.
Here's a instant breakfast recipe that's healthy too.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
A few simple and efficient workouts to keep fresh through the day
'The biggest myth is that one can achieve six packs by working out for six months and taking supplements and steroids.'
Follow these tips on your next vacation, and you'll return home without adding any extra kilos.
'She's looking around her and seeing things, having actual conversations in real life, is more aware of the heat and the humidity, and is actually eating her food instead of first photographing and tagging it,' says Kishore Singh.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
'We like to tell the rest of the world that we did it better, that we were stronger, that we had larger cities, that we taught them science,' Naman Ahuja tells Anjali Puri. 'This exhibition is an antidote to insularity -- it is saying we have learnt as much from the world as we have given it.'
'We will have a well-designed product, and not a compromise.' 'We will make a completely contemporary vehicle, in keeping with consumers' aspirations, not like the Nano, which disappointed them,' Sajjan Jindal tells Shreekant Sambrani.
The winds of change have swept through Ferrari and even Christmas has a different feel now.
Eat what you love but remember to burn extra calories and fight fat.
Food is one of the biggest incentives for travellers to start a vegan tour.
If you, like so many of us, are a workaholic, you better start working out super quick. Fitness expert Brinda Sapat has these suggestions.
It's time to impress your guests with some Christmas delicacies.
Here are some festive recipes to delight your loved ones this Makar Sankranti.
Anisha Banerjee shares her amazing weight loss story with us.
'Free India turns 70 this year.' But 'freedom from whom and freedom for what?' asks Rajendran Narayanan.
Say hello to these delightful foodies from Kolkata!
The summit at Sentosa -- the first between the two countries -- is a turnaround of relations between the US president, 71, and the North Korean leader, 34, after a long-running exchange of threats and insults.
"Virat is fabulous," says 27-year old model Ritu Chauhan from New Delhi... but that doesn't make her think of dating her favourite cricketer. Speaking to Tista Sengupta/Rediff.com, Ritu throws light on her journey into modelling and how she thinks couples should work hand-in-hand.
Vistara starts flying in India.
Millions across the world vouch for 'Yoga' as a way of life but not many understand how the Asanas, Pranayam and meditation actually affect our body's 'Chakras'.
'I believe in giving my opinions and standing up for what's right but in the past two-three years, I thought it was scary to say anything because everything is twisted and a lot of it was damaging my career. People are just nasty.' Sonam Kapoor puts on a brave front for Neerja.
Make these simple lifestyle changes to win your fight against the silent killer
'Good Earth was more a passion than a business for a long time,' Anita Lal tells Anjuli Bhargava. 'Today, I can assure you I know more about retail than most, but I learnt it all the hard way.'
Do you have a healthy recipe to share? Email it to us!
It is easy to be indulgent during this time of the year. Here are some secrets to help you enjoy the festivities and stay fit!
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