It's fashion flashback Friday. The actress takes you back to the 90s in her flared pants and K3G style salwar suits.
Indian billionaires Mukesh Ambani and Anand Mahindra, Apple CEO Tim Cook and corporate leader Indira Nooyi were among the guests. CEOs of Google, Microsoft and Adobe -- Sunder Pichai, Satya Nadella and Shantanu Narayen -- also attended the event.
10 recipes our readers savoured this year.
The Centre recently released the first advance estimates of kharif crops that, barring tur dal, showed a dip in production due to uneven monsoon and other natural calamities including pest attacks in cotton. The first Advance Estimates, released a few weeks back, are usually initial projections on the crop size and, more often than not, are revised as more inputs come from the fields. But, the findings have rung alarm bells in several quarters. The Centre, along with many others, is confident that as more details come, the estimates will be revised upwards.
'I don't know if he put up a front but he never let me feel his morale was down. He told me how he was tackling the problems he was facing, or if there was some way the lawyers could help, but he would always tell me not to worry with a big broad smile.'
Neha and Mohnish Kharkar are school sweethearts whose friendship blossomed into a beautiful marriage.
Looking for Treasures From Mizoram to embrace through 2024 and beyond.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
The recipe to achieve super-smooth, creamy homemade hummus.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
rediffGURU Komal Jethmalani suggests starting off with small and frequent meals.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Two great reasons you'd want to get out of bed on a lazy weekend.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
'Israelis have great love for India,' says Ashish Mehrotra looking back at his memorable visit to Israel a few years ago.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Bored of Indian breakfasts? Try these interesting recipes.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
The actor's guide to a healthy skin and a long-lasting relationship.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Bagel sandwiches are mix and match and can be filled with anything.
Kebabs can also be healthy, gluten-free and vegan.
The best of the glitz from the HT India's Most Stylish Awards 2023.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Dietician Komal Jethmalani provides expert help.
'My God, we could win half the world over just by our food alone.'
Two recipes to bring Easter joy to your breakfast menu.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Rediff readers share their food pics.
Yet another Sicilian masterpiece, this rice salad features capers, which give it a nice, sharp edge.
We bring you a few tried-and-tested mango recipes -- along with some innovative new ones.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
These recipes are sure to delight your loved ones.
Two unique Indian snacks that can be munched with drinks.
