Kickstart your mornings with these hassle-free recipes.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
To tide over the difficulties due to incessant shutdowns, several farmers in Maharashtra have turned into aggregators and started selling their produce without the help of mandis or agents. They have started contracting with bulk consumers like hypermarkets and co-operative housing societies to sell their produce directly.
This traditional fasting food is quite filling and simply hard to resist.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
A huge foodie, her love for food will tease your taste buds.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Use of non-vegetarian ingredients and labelling them vegetarian would offend religious and cultural sentiments of strict vegetarians and interfere in their right to freely profess their religion, the Delhi high court has said.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
We bet it's too tempting to refuse.
Presenting the best food pics shared by our readers this week.
'If they add a small paragraph that no purchase will be allowed below the MSP, they have a winner on their hands'
While okra was being sold for Rs 100-120 a kg and cauliflower for Rs 120-140 a kg in Mumbai and its suburbs, all other vegetable prices have increased by almost 100 per cent since July 20.
Food articles inflation dips to 8.14% from 9.50% last month.
The head of an agri science centre in Madhya Pradesh wants Indian cricket captain Virat Kohli to stop eating grilled chicken and switch over to the 'Kadaknath' chicken, rich in iron and whose meat and blood are black.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
Whether he succeeds in becoming chief minister again or not, Akhilesh is finally out of the shadow cast by his family, but without losing a sense of balance.
Take our quiz on commonly misspelt words.
'If I talk about my parents' sacrifices, this conversation will never end,' says Lieutenant Loveneet Singh.
Here are some of the key farmer leaders who fronted the protests.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Mr Kabaadi is about a rag-picker...
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
As the temperature drops, it's a good time for some yummy piping hot soups. Here are some ideas to create a healthy but tasty option for bhujias or coffee, this winter.
What if I told you, you could have pizza during fasts?
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Do you have an interesting fasting recipe for Navratri?
'When a young Indian family who had recently moved into my locality found out that I live here, the lady volunteered to send food; she said that since she was going to cook for three people anyway, she had no problem cooking for me as well.' 'Thanks to her kindness, I get one home-cooked meal every day.'
When Amit Jatia, vice-chairman of Westlife Development (WLDL), which operates fast-food chain McDonald's in West and South India, wanted to become the American fast-food giant's local partner in 1995, he had to first convince his family he would remain a staunch vegetarian. As McDonald's - home of the iconic Big Mac - completes 25 years in India, being one of the largest operators in the quick-service restaurant (QSR) segment in the country with over 300 outlets, Jatia has held on to the promise he made to his family. Not one to sit back and watch anyone flip the Big Mac, he gets straight to the meat of the matter when he says McDonald's success menu will see the QSR expand its ever-hungry 'foodprint' by doubling the number of joints and increasing its average unit volume by 35-40 per cent in five years.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
