Not dining out? Try this restaurant-style dish that can be easily made at home.
This one-pot meal goes well with Boondi Raita.
A one-pot meal packed with nutrition and taste.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A green banana fish curry for the vegetarian in you.
Green Tomato Days are here. Make the most of them.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Pulaus can gussy up a meal, especially when you are having guests over.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
An intriguing pulau that could be a great lunch fixture
Kebabs can also be healthy, gluten-free and vegan.
Looking for party starters for New Year?
This useful paste should always be at striking distance in your kitchen.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
The heat of the spices in the rasam will make you sweat out the cold.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
It's time for some desi chaat with a burst of hatke flavours.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Celebrate Holi with a chilled glass of nutrition.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
A sumptuous pulau bristling with nuts, raisins and khoya.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
This steaming tomato shorba can be served at lunch or dinner.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances