While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Two extremely healthy Indian soups from Andhra Pradesh.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Delicious recipes from the palaces of Nepal.
Ramapriya Suresh shows you how to make the classic meat dish.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
The lemon is marinated for six months in a jar with sea salt.
See who all attended FDCI x Lakme Fashion Week in the city.
A vegan-friendly recipe for a light but filling dinner.
Something to keep your insides warm in winter.
A tender, flavourful steak that's vegetarian.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
A healthy soup with the creaminess of coconut milk and walnuts.
Bored of the regular chicken curry? Try this creamy version.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Two South Indian recipes to be served with rice.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Find comfort in this quick and yum poha and mung dal khichdi.
The monsoon calls for a bowl of simple, nourishing, soup.
A spectacular pasta dish ideal for a Friday night in.
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